Restaurant Manager

China Tang, renowned for its exquisite Chinese cuisine and world-class service, is looking for an experienced Restaurant Manager to join our pre-opening team in Dubai. The ideal candidate will lead the restaurant operations, ensuring exceptional guest experiences while maintaining the brand’s high standards. This is an exciting opportunity to be part of a world-class dining establishment from its inception.

Restaurant Manager Key Responsibilities:

• Pre-Opening Leadership:
  • Collaborate with the senior management team to set up restaurant operations, including staffing, training, and establishing operational procedures.
  • Oversee the design and setup of the restaurant, ensuring alignment with China Tang’s luxury brand standards.
• Team Management and Training:
  • Recruit, train, and mentor a team of hospitality professionals to deliver top-notch service.
  • Foster a positive and collaborative work environment, encouraging team growth and excellence.
• Guest Experience Excellence:
  • Ensure every guest receives an exceptional dining experience by upholding service standards.
  • Handle guest feedback with professionalism, resolving any concerns promptly.
• Operational Oversight:
  • Manage daily restaurant operations, including reservations, table management, and service flow.
  • Ensure compliance with health and safety regulations, as well as local licensing requirements.
• Financial Management:
  • Develop and manage budgets, monitor expenses, and ensure profitability.
  • Analyze sales reports and implement strategies to achieve revenue targets.
• Menu Development Support:
  • Collaborate with the culinary team to refine the menu and ensure a perfect synergy between food and service.
  • Stay updated on industry trends to innovate and enhance the guest experience.
• Brand Representation:
  • Uphold and promote China Tang’s reputation for luxury and authenticity in the Dubai market.
  • Act as the face of the restaurant, representing the brand at industry events and networking opportunities.

Qualifications and Skills:

• Education and Experience:
  • Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
  • Minimum of 5 years of experience as a Restaurant Manager in a fine dining or luxury hospitality setting.
• Key Skills:
  • Strong leadership and team management abilities.
  • Excellent communication and interpersonal skills.
  • Financial acumen with experience in budgeting and revenue management.
• Technical Proficiency:
  • Proficient in restaurant management software and point-of-sale systems.
  • Familiarity with Microsoft Office Suite.
• Personal Attributes:
  • Passionate about delivering exceptional guest experiences.
  • Detail-oriented, proactive, and highly organized.
  • A team player with a positive attitude and a commitment to excellence.

Why Join China Tang Dubai?

• Be part of the pre-opening team for a world-renowned luxury dining brand.
• Work in a vibrant and dynamic city.
• Enjoy opportunities for professional growth and career advancement.

How to Apply:

Send your CV, clearly mentioning “Restaurant Manager Application” in the subject line. Join us in shaping the future of fine dining in Dubai with China Tang!