Commis Chef

Commis Chef – SUSHISAMBA Riyadh

SUSHISAMBA Riyadh is looking for enthusiastic and skilled Commis Chefs to join our culinary team. As a Commis Chef, you will be responsible for assisting in the preparation and cooking of high-quality dishes according to restaurant standards.

Responsibilities:

• Assist senior chefs in preparing ingredients and cooking dishes.
• Follow recipes and guidelines to ensure consistent food quality.
• Maintain cleanliness and organization in the kitchen.
• Help with food preparation tasks, such as chopping vegetables and butchering meat.
• Monitor food stock levels and assist in inventory management.
• Adhere to health and safety regulations and sanitation practices.
• Learn and develop culinary skills under the guidance of experienced chefs.
• Collaborate with kitchen team members to ensure smooth operations.

Requirements:

• Previous experience in a kitchen environment or culinary training preferred.
• Basic understanding of cooking techniques and food safety standards.
• Ability to work efficiently as part of a team in a fast-paced environment.
• Willingness to learn and take on new responsibilities.
• Strong attention to detail and willingness to follow instructions.
• Adaptability and flexibility to work different shifts as needed.

If you are passionate about cooking and eager to start your culinary career, we invite you to apply for the Commis Chef position at SUSHISAMBA Riyadh. Please send your resume. Join us in creating exciting culinary experiences for our guests!