Chef de Partie

Chef de Partie – Canal Central Hotel Dubai

Canal Central Hotel Dubai is seeking a talented and experienced Chef de Partie to join our culinary team. In this role, you will be responsible for preparing and cooking high-quality dishes to ensure an exceptional dining experience for our guests.

Responsibilities:

• Prepare and cook dishes according to standard recipes and presentation guidelines.
• Assist in menu planning and development.
• Ensure all food preparation meets quality and safety standards.
• Supervise and train junior kitchen staff.
• Monitor food stock levels and place orders as needed.
• Maintain cleanliness and hygiene standards in the kitchen and food storage areas.
• Follow proper food handling and sanitation procedures.
• Collaborate with the kitchen team to ensure efficient operations.
• Contribute to the achievement of culinary goals and objectives.

Requirements:

• Proven experience as a Chef de Partie or similar role in a hotel or restaurant kitchen.
• Culinary diploma or degree preferred.
• Strong knowledge of culinary techniques and practices.
• Excellent organizational and leadership skills.
• Ability to work well under pressure and in a fast-paced environment.
• Attention to detail and commitment to quality.
• Knowledge of HACCP and food safety regulations.
• Positive attitude and willingness to learn and grow.

If you are passionate about culinary arts and have the skills to excel in this role, we encourage you to apply by sending your CV. Join our team at Canal Central Hotel Dubai and be part of creating memorable dining experiences for our guests!