Chef de Partie

Chef de Partie – SUSHISAMBA Riyadh

SUSHISAMBA Riyadh is seeking a talented and passionate Chef de Partie to join our culinary team. As a Chef de Partie, you will play a key role in the kitchen, ensuring the highest standards of food quality, presentation, and taste are maintained.

Responsibilities:

• Prepare and execute culinary dishes according to recipes and specifications.
• Supervise and coordinate the work of commis chefs and kitchen staff.
• Maintain high standards of food hygiene and safety practices.
• Assist in menu planning, inventory management, and ordering of supplies.
• Monitor and control food wastage to minimize costs.
• Ensure timely preparation and presentation of dishes during service.
• Collaborate with the sous chef and executive chef to develop new menu items.
• Train and mentor junior kitchen staff to enhance their skills and knowledge.

Requirements:

• Proven experience as a Chef de Partie or similar role in a reputable restaurant or hotel.
• Culinary degree or relevant certification is preferred.
• Strong knowledge of culinary techniques and best practices.
• Ability to work efficiently under pressure and meet deadlines.
• Excellent organizational and leadership skills.
• Attention to detail and creativity in food presentation.
• Strong communication and interpersonal skills.
• Fluent in English; additional language skills are beneficial.

If you are a dedicated and innovative culinary professional looking to join a dynamic team, we encourage you to apply for the Chef de Partie position at SUSHISAMBA Riyadh. Please send your resume. Join us in creating memorable dining experiences through exceptional culinary creations!