Chef De Partie

Chef De Partie – Conrad Hotel Dubai

Job Overview: Conrad Dubai is seeking a skilled and passionate Chef De Partie to join our culinary team. The Chef De Partie will be responsible for a specific section of the kitchen, preparing high-quality dishes, and ensuring smooth operations within their designated area.

Responsibilities:

• Prepare and present high-quality dishes within the designated section.
• Assist the Sous Chef and Executive Chef in menu planning and development.
• Supervise and train junior kitchen staff to ensure high culinary standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Monitor and control stock levels, ensuring efficient use of resources and minimizing waste.
• Ensure compliance with health, safety, and hygiene standards in the kitchen.
• Collaborate with other kitchen sections to ensure smooth and efficient operations.
• Stay updated with the latest culinary trends and techniques.
• Handle guest inquiries and special requests related to the culinary section.
• Participate in kitchen inspections and maintain accurate records as required.

Qualifications:

• Proven experience as a Chef De Partie or similar role in a high-end hotel or restaurant.
• Strong culinary skills and attention to detail.
• Excellent organizational and time management skills.
• Ability to work effectively in a fast-paced environment.
• Knowledge of food safety and hygiene regulations.
• Culinary degree or relevant certification.
• Strong communication and interpersonal skills.
• Flexibility to work various shifts, including weekends and holidays.

How to Apply: Interested candidates should send their CV.