Assistant Food Beverage Manager

Assistant Food Beverage Manager – Royal Tulip Springhill Resort – Jimbaran

Role Description: This is a full-time on-site role for an Assistant Food Beverage Manager at the Royal Tulip Springhill Resort Jimbaran. The role involves overseeing food service operations, managing food & beverage offerings, ensuring customer service excellence, providing training to staff, and handling budgeting responsibilities.

Qualifications

• Experience in a similar role as a Assistant Food Beverage Manager
• Strong leadership and management skills
• Excellent problem-solving and decision-making skills
• Ability to work in a fast-paced and high-pressure environment
• Knowledge of food safety and sanitation regulations
• Excellent communication and organisational skills
• Creative and innovative approach to food preparation and presentation
• Flexibility and willingness to work evenings, weekends, and holidays
• Experience in the same role (hospitality industry is a plus)
• Able to join immediately
• Indonesian Citizen

 Interested Indonesian candidates can submit their resume and cover letter. The vacancy will be closed on 20 October 2024. Only shortlisted candidates will be notified for further recruitment process.

Company Description: The Royal Tulip Springhill Resort Jimbaran is a 5-star luxury resort located in Jimbaran, Bali. Nestled in the rolling greenery of Jimbaran’s seaside hills, the resort offers spacious rooms and first-class amenities. Guests can enjoy the pristine fresh air, lush vegetation, and proximity to Jimbaran Bay’s beaches. The resort provides a range of facilities including dining outlets, a swimming pool, yoga room, spa, and gym.