Executive Chef (Local & Expat)

Executive Chef (Local & Expat) – Mercure Danang French Village Bana Hills

We are seeking an experienced Executive Chef to lead our Food Production and Stewarding operations. The ideal candidate will:

• Manage all kitchen functions to achieve optimum profitability, food quality, and sanitation.
• Maintain comprehensive product knowledge, including ingredients, equipment, and current trends, and adjust kitchen operations accordingly.
• Develop new dishes, standard recipes, and maintain accurate costing for all menu items.
• Continuously analyze sales, costs, and food issuing levels.

Your Skills & Experiences:

• Diploma from a reputable Hospitality Management or Culinary school is preferred.
• Minimum of 5 years of experience managing culinary operations in hotels, particularly in key cities or resort destinations globally.
• High professionalism with strong HR management and business acumen skills.
• Fluent in English.

Why Work for Accor & Mercure Danang:

• Competitive salary.
• Free accommodation and shuttle transportation from Danang city.
• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Growth opportunities within the property and globally.

How to Apply:
Contact us and send your resume via email.