Sous Chef – Park Hyatt Doha

Sous Chef – Park Hyatt Doha

Job Overview: As a Sous Chef, you will assist the Executive Chef in managing kitchen operations, team supervision, and delivering exceptional culinary experiences for our guests.

Key Responsibilities:

• Oversee daily kitchen operations.

• Develop menus and coordinate food preparation.

• Ensure quality control and presentation standards.

• Monitor kitchen staff and training needs.

Ready to Lead?
Bring your culinary leadership to Park Hyatt Doha. Apply.