Website St. Regis Riyadh
Restaurant Supervisor – Riyadh, Saudi Arabia
Job Overview: The Restaurant Supervisor will oversee daily restaurant operations, ensuring service excellence and smooth team coordination.
Key Responsibilities:
Supervise and support restaurant staff during service.
Monitor quality and speed of service.
Handle guest feedback and resolve issues promptly.
Assist with staff training and scheduling.
Qualifications:
Minimum 3 years in food and beverage service, with supervisory experience.
Strong leadership and organisational skills.
To apply for this job please visit careers.marriott.com.