Website Centara Grand Lagoon Maldives
Restaurant Manager – All Day Dining: Help lead the culinary experience in our stunning resort setting, where Teppanyaki and Tandoori stations meet international flair and uncompromising service.
Restaurant Manager – All Day Dining Responsibilities:
- Oversee day-to-day operations of the All-Day Dining restaurant
- Supervise live Teppanyaki and Tandoori stations, ensuring authentic and interactive service
- Mentor and guide staff through training, coaching, and performance feedback
- Engage with guests and respond to feedback with professionalism and warmth
- Maintain brand standards across all service touchpoints
📌 Ideal Candidate:
- 2–3 years’ leadership experience in hospitality or resorts
- Expertise in dining operations and service excellence
- Exceptional communication and guest engagement skills
- Proven ability to inspire teams and uphold high standards
- Strategic, organized, and solution-oriented thinker
📨 Ready to join us? Send your CV by 27 July 2025
🌐 Learn more about us: centarahotelsresorts.com/centaragrand/cglm
Be part of a destination that’s as rewarding to work in as it is to explore. Your next career move awaits at Centara Grand Lagoon Maldives.
To apply for this job email your details to Jobscglm@chr.co.th