Operations Manager – F&B Operations (Catering Experience Required) – Procat Catering Services LLC, Dubai

If you are an experienced Food & Beverage professional with a passion for catering operations, here’s your opportunity to grow with one of the region’s leading service providers. Procat Catering Services LLC, based in Dubai, is looking for a highly skilled Operations Manager – F&B Operations (Catering Experience Required) to join its expanding team.

This role is perfect for individuals who thrive in fast-paced environments, enjoy leading diverse teams, and have a strong background in large-scale catering and food service operations.

Working in Dubai’s vibrant hospitality hub means you’ll not only gain exposure to international catering standards but also have the chance to grow within a company that values quality, innovation, and customer satisfaction.

About Procat Catering Services LLC

Procat Catering Services LLC is one of the most trusted catering service providers in Dubai, delivering excellence in food and beverage solutions across various sectors. Known for high-quality catering operations, Procat specializes in:

Large-scale corporate catering
Industrial and contract catering services
Event and banquet catering solutions
Customized F&B management for clients across the UAE

With a strong reputation in the region, Procat continues to expand, offering opportunities for talented professionals to be part of its journey.

Role Overview – Operations Manager (Catering)

As the Operations Manager – F&B Operations, you will oversee the entire catering function, ensuring smooth day-to-day operations, maintaining high-quality service standards, and driving efficiency across all departments.

This leadership role requires someone with a proven catering industry background, exceptional organizational skills, and the ability to manage large teams while keeping customer satisfaction at the core.

Your primary responsibility will be to plan, coordinate, and execute catering operations while maintaining compliance with company policies, UAE regulations, and international F&B standards.

Key Responsibilities

As Operations Manager, your role will be both strategic and hands-on. Responsibilities include but are not limited to:

Catering Operations Management – Lead, supervise, and oversee day-to-day catering operations, ensuring smooth service delivery.
Client Relationship Handling – Maintain strong relationships with clients, addressing concerns and ensuring customer satisfaction.
Menu & Event Planning – Work closely with culinary teams to design menus for corporate clients, special events, and large-scale catering projects.
Cost Control & Budgeting – Monitor operational costs, control wastage, and maximize efficiency while ensuring profitability.
Team Leadership – Train, mentor, and manage catering teams including chefs, service staff, and logistics personnel.
Health, Safety & Hygiene Compliance – Ensure adherence to Dubai Municipality food safety standards and HACCP guidelines.
Vendor & Supplier Management – Coordinate with procurement for sourcing high-quality raw materials and F&B supplies.
Quality Assurance – Implement strict quality checks across production, storage, and service delivery.
Logistics & Inventory Oversight – Manage transportation, storage, and timely delivery of catering services.
Reporting & Performance Tracking – Prepare operational reports for senior management and highlight areas for improvement.

Candidate Requirements

To succeed in this role, candidates should possess the following:

Catering Experience (Mandatory): Minimum 7–10 years in F&B operations with at least 3 years in catering.
Educational Background: Degree/Diploma in Hospitality Management, Food & Beverage Management, or related field.
Leadership Skills: Proven ability to lead large teams in a high-pressure environment.
Operational Expertise: Strong understanding of catering logistics, menu planning, and large-scale food service delivery.
Customer Orientation: Ability to deliver top-quality service and maintain strong client relationships.
Knowledge of UAE Regulations: Familiarity with Dubai Municipality requirements, HACCP, and food safety standards.
Languages: Fluency in English (Arabic/Hindi/Tagalog an advantage).

Why Join Procat Catering Services LLC?

Working at Procat Catering is more than just a job – it’s an opportunity to be part of a growing success story in the UAE’s competitive catering sector.

Here’s what makes Procat an employer of choice:

Career Growth Opportunities: Clear pathways for promotions and professional development.
Dynamic Work Culture: Be part of a multicultural team that values collaboration and innovation.
Exposure to Large-Scale Operations: Work on diverse catering projects ranging from corporate events to large industrial catering contracts.
Commitment to Excellence: Join a brand that prioritizes quality, safety, and customer satisfaction.
Competitive Compensation: Attractive salary and benefits package in line with industry standards.

Career Path – Where This Role Can Take You

Joining as an Operations Manager with Procat Catering opens doors to future career opportunities in the wider hospitality industry:

Regional Operations Director – F&B
General Manager – Catering & Events
Multi-Unit F&B Management Roles across the UAE or GCC

This role equips you with the skills, network, and experience needed to progress into senior leadership positions within the food and beverage sector.

Work Location

📍 Dubai, UAE – a thriving hub for global hospitality and F&B professionals.

How to Apply

If you are a passionate and experienced F&B Operations professional with strong catering industry expertise, we want to hear from you!

To apply for this job email your details to careers@procat.ae