Junior Sous Chef – Pastry – Park Hyatt Doha
Job Overview: Join our award-winning culinary team as Junior Sous Chef – Pastry, where creativity meets precision. You’ll be responsible for overseeing the pastry section and delivering artistic and delectable desserts.
Key Responsibilities:
Prepare and supervise production of pastry items.
Collaborate on menu planning and innovation.
Train pastry staff and manage inventory.
Maintain cleanliness and hygiene.
Apply Now:
Share your passion for pastries with us. Submit your resume to dohph-recruitment@hyatt.com
To apply for this job email your details to rajeshsos1986@gmail.com