Demi Chef de Partie – Park Hyatt Doha

Demi Chef de Partie – Park Hyatt Doha

Job Overview: The Demi Chef de Partie is responsible for assisting the Chef de Partie in managing a section of the kitchen and ensuring consistency in food preparation and presentation, upholding luxury dining standards.

Key Responsibilities:

• Prepare and present food to high standards.

• Supervise Commis Chefs and kitchen stewards.

• Ensure timely delivery during service.

• Uphold kitchen sanitation and food safety practices.

Apply Now:
Take the next step in your culinary career at Park Hyatt Doha. Submit your CV.