Chef de Partie

Chef de Partie – Sunborn London Yacht Hotel

Chef de Partie: Are you a skilled and passionate chef ready to elevate your culinary career aboard London’s iconic luxury yacht hotel? Sunborn London is seeking a talented Chef de Partie to join our dynamic kitchen brigade.

If you thrive in a fast-paced environment, value precision, and take pride in delivering exceptional cuisine — we want to hear from you!

Key Responsibilities:

• Prepare and present dishes to the highest standards across your designated section

• Maintain consistency, taste, and presentation in every dish

• Support the Sous Chef and Head Chef with daily kitchen operations

• Ensure food safety, hygiene, and cleanliness standards are strictly followed

• Assist in the training and development of junior kitchen staff

• Monitor stock and maintain proper inventory control within your section

• Contribute ideas to menu planning and development

Requirements:

• Proven experience as a Chef de Partie in a high-volume or fine dining kitchen

• Strong culinary skills and knowledge of modern cooking techniques

• Excellent time management and organizational skills

• Ability to remain calm and productive under pressure

• A team player with a positive attitude and passion for food

• Culinary qualifications or relevant training preferred

Why Join Sunborn London?

• Work in a unique, luxurious yacht hotel environment

• Be part of an innovative, passionate culinary team

• Competitive salary and career progression opportunities

• Staff meals, benefits, and discounts

Apply Now: Send your CV and cover letter.
Cook up your next career move with Sunborn London!