CDP, DCDP, Commis 1,2,3, Kitchen Steward

Chef de Partie (CDP) The Host, Al Ain

Position Summary: The (CDP) Chef de Partie will lead a specific section of the kitchen (e.g., grill, pantry, pastry) and ensure consistent food quality, hygiene, and smooth kitchen operations. This is a key role in supporting the Sous Chef and mentoring junior staff.

Key Responsibilities:

• Supervise and execute food preparation for your section

• Maintain consistency in presentation, taste, and hygiene

• Ensure all mise en place is prepared ahead of service

• Train and guide Demi CDPs and Commis

• Coordinate with other kitchen sections for timely service

• Comply with HACCP and food safety standards

• Monitor stock levels and communicate needs to the Sous Chef

Requirements:

• 3–5 years of culinary experience in upscale or all-day dining

• Culinary diploma or relevant certification

• Expertise in handling a designated kitchen station

• Leadership and time management skills

• Familiarity with kitchen equipment and food costing

👨‍🍳 Demi Chef de Partie (DCDP)

📍 Location: The Host, Al Ain

Position Summary:
As a Demi Chef de Partie, you will assist the CDP in running a specific section of the kitchen, ensuring all prep, cooking, and service activities are carried out to high standards.

Key Responsibilities:

• Assist with food prep and cooking in assigned kitchen section

• Follow recipes and presentation standards

• Maintain a clean and organized work area

• Support Commis chefs and communicate clearly with CDP

• Report any maintenance or stock issues promptly

• Uphold kitchen safety and hygiene protocols

Requirements:

• 2–3 years of kitchen experience

• Culinary training or equivalent experience

• Ability to work under pressure in a fast-paced environment

• Strong understanding of food safety practices

Commis Chef (Commis I/II/III)

📍 Location: The Host, Al Ain

Position Summary:
The Commis Chef assists in food preparation under the supervision of the CDP or DCDP. This is a learning and growth role, ideal for those beginning their culinary career.

Key Responsibilities:

• Prepare ingredients, sauces, and garnishes as directed

• Maintain cleanliness of kitchen areas and equipment

• Ensure timely preparation and plate-up during service

• Follow kitchen SOPs and food safety guidelines

• Take part in kitchen deep cleaning and stock rotation

Requirements:

• 1–2 years of culinary experience or internship

• Positive attitude and eagerness to learn

• Understanding of basic cooking techniques

• Willingness to work varied shifts and support the team

Kitchen Steward

📍 Location: The Host, Al Ain

Position Summary:
The Kitchen Steward is responsible for maintaining cleanliness and sanitation of the kitchen, ensuring a hygienic environment for food production.

Key Responsibilities:

• Wash and sanitize dishes, cookware, and utensils

• Clean kitchen equipment, floors, and work surfaces

• Manage waste disposal and keep the back-of-house tidy

• Support kitchen staff with deliveries and stock organization

• Follow HACCP, hygiene, and safety procedures

Requirements:

• Prior experience as steward or janitorial role preferred

• Ability to handle physical workload and long hours

• Attention to detail and team-oriented attitude

• Understanding of kitchen hygiene protocols