Sous Chef

Sous Chef

Website DC Global Talent Inc

Career Opportunity – Sous Chef Grand Cayman

Sous Chef Job Purpose:

Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.

Sous Chef

Sous Chef Skills and Qualifications:

Formal Culinary Training,

Previous Restaurant Experience,

Extensive Food and Beverage Knowledge,

Restaurant Industry Knowledge,

Strong Organizational Skills,

Attention to Detail,

Knowledge of Restaurant Regulations,

Leadership, Management,


Ability to Work Under Pressure,


Creative Problem-Solving Skills,

Strong Verbal and Written Communication Skills,

Exceptional Customer-Service Skills

Please send your resume to or visit our website for the full job description.

To apply for this job email your details to