Sous Chef | AX Hotels-Qawra Malta

Sous Chef

  • Full Time
  • Qawra

Website AX Hotels

Sous Chef | AX Hotels-Qawra Malta

Sous Chef Job Summary: AX Hotels-Qawra properties are looking for Sous Chefs. The selected candidates will assist the Outlet Head Chef, oversee all aspects of the kitchen operation and guide the kitchen brigade as needed.

Sous Chef Responsibilities:
Coordinate functions and activities with the Food and Beverage and Events departments.
Provide functional assistance and direction to the kitchen operation as assigned.
Assist the Outlet Head Chef in supervising the functioning of the overall kitchen employees, facilities, and costs to ensure the maximum departmental profit is achieved.
Assist the Outlet Head Chef in controlling and analyzing the quality levels of production and presentation including the staff canteen.
Assist the Outlet Head Chef in controlling and analysing the cleanliness, sanitation and hygiene.
Assist the Outlet Head Chef in the production, preparation and presentation of all food items to ensure the highest quality at all times.
Establish and maintains effective employee relations and interdepartmental working relationships.
Conduct under the guidance of the Outlet Head Chef, such functions as interviewing, hiring, performance appraisal, coaching, counseling, and suspension if necessary to ensure appropriate staffing and productivity.
Assist in liaising with the Purchasing department in determining the minimum food par stocks.
Ensure the completion of the market list in accordance with quality and quantity standards.
Inspect all perishable food items received.​

Sous Chef Requirements:
Graduate courses in cooking and HACCP
Minimum of 3 years working experience as a chef in an a la carte setting
Ability to manage and control other members of the kitchen staff
Ability to direct and plan food preparation
Readiness to discipline any under-performing kitchen staff
Ability to provide consistent food quality
Must be computer literate and able to use Microsoft tools
Must have previous a la carte experience of at least 3 years in a continental kitchen; proven track record of leading a team

Interested candidates are invited to send a CV, together with a covering letter to recruitment@axgroup.mt

Sous Chef

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To apply for this job email your details to recruitment@axgroup.mt