Multi Venue Manager (F&B Service)

Website Grandeur Hotel

Multi Venue Manager (F&B Service) – Grandeur Hotel Dubai

Grandeur Hotel Dubai is seeking a dynamic and experienced Multi Venue Manager to oversee our Food & Beverage service operations. The ideal candidate will have a proven track record in managing multiple F&B outlets, ensuring exceptional service, and enhancing guest satisfaction.

Key Responsibilities:

  • Oversee daily operations of all F&B venues within the hotel.
  • Ensure high standards of service and quality are consistently met.
  • Manage and train F&B staff, fostering a collaborative and efficient team environment.
  • Develop and implement innovative strategies to drive revenue and enhance guest experiences.
  • Monitor and manage budgets, including cost control and financial performance.
  • Coordinate with kitchen and front office teams to ensure seamless operations.
  • Address and resolve guest complaints promptly and professionally.
  • Maintain compliance with health and safety regulations.


  • Minimum of 5 years of experience in a managerial role within the F&B industry.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Ability to work under pressure and handle multiple tasks simultaneously.
  • Proficiency in budgeting and financial management.
  • Knowledge of industry trends and best practices.

If you are interested and ready to take the next step in your career, send your CVs. Join us at Grandeur Hotel and be part of a dynamic team committed to excellence in hospitality.

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