Commis de Rang/Bar

Website Hotel Excelsior Venice Lido Resort

Commis de Rang/Bar – Hotel Excelsior Venice Lido Resort

Position Overview: Hotel Excelsior Venice Lido Resort is seeking a dedicated and enthusiastic Commis de Rang/Bar to join our team. The Commis de Rang/Bar will play a vital role in delivering exceptional service in our restaurant and bar areas, contributing to memorable dining and drinking experiences for our guests.

Key Responsibilities:

  1. Service Support: Assist the Chef de Rang/Bar and Demi Chef de Rang/Bar in providing attentive and personalized service to guests in the restaurant and bar, ensuring their needs are met promptly and courteously.
  2. Table and Bar Assistance: Support in setting up tables, arranging table settings, and preparing the bar area for service, maintaining cleanliness and organization throughout the shift.
  3. Beverage Preparation: Assist in preparing and serving beverages, including non-alcoholic drinks, cocktails, and coffee, following established recipes and presentation standards to meet guest expectations.
  4. Order Delivery: Help deliver food and beverage orders to guest tables and bar patrons, ensuring accuracy, timeliness, and presentation in line with the hotel’s standards.
  5. Menu Knowledge: Familiarize yourself with the menu offerings, including food and beverage options, specials, and promotions, to assist guests with their selections and provide recommendations as needed.
  6. Customer Interaction: Interact with guests warmly and professionally, greeting them upon arrival, taking orders, answering questions, and addressing any concerns or special requests they may have.
  7. Hygiene and Safety: Adhere to all health, safety, and sanitation guidelines, including proper food handling and hygiene practices, to maintain a clean and safe environment for guests and colleagues.


  • Previous experience in a restaurant or bar environment is preferred but not required; training will be provided.
  • Excellent communication and interpersonal skills, with a friendly and positive attitude towards guests and colleagues.
  • Ability to work well under pressure and in a fast-paced environment, maintaining composure and professionalism during busy periods.
  • Attention to detail and a willingness to learn and grow in the hospitality industry.
  • Flexibility to work shifts, including evenings, weekends, and holidays, as required by the demands of the operation.
  • Fluency in English; additional language skills are a plus.

If you are eager to kick-start your career in hospitality and contribute to creating memorable guest experiences, we invite you to join us at Hotel Excelsior Venice Lido Resort and be part of our extraordinary adventure.

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