Website Hotel Excelsior Venice Lido Resort
Chef de Rang/Bar – Hotel Excelsior Venice Lido Resort
Position Overview: Hotel Excelsior Venice Lido Resort is seeking a skilled and enthusiastic Chef de Rang/Bar to join our team. The Chef de Rang/Bar will be responsible for delivering exceptional service in our restaurant and bar areas, ensuring memorable dining and drinking experiences for our guests.
- Service Excellence: Provide outstanding service to guests in both the restaurant and bar settings, delivering a high level of professionalism, attention to detail, and hospitality at all times.
- Table and Bar Management: Oversee assigned tables and bar areas, greeting guests, escorting them to their seats, and presenting menus, providing recommendations, and taking orders accurately and efficiently.
- Beverage Service: Prepare and serve a variety of beverages, including cocktails, wines, spirits, and non-alcoholic drinks, following established recipes and presentation standards to meet guest expectations.
- Food Service: Assist with food service activities, including taking orders, delivering dishes to tables, and ensuring timely and accurate delivery of food items, collaborating closely with kitchen and service teams.
- Menu Knowledge: Maintain a thorough understanding of menu offerings, including food and beverage options, ingredients, preparation methods, and special promotions, to answer guest inquiries and make recommendations.
- Upselling and Promotion: Promote menu items, specials, and promotions effectively to maximize sales and revenue opportunities, using suggestive selling techniques and product knowledge to enhance the guest experience.
- Customer Interaction: Build rapport with guests, anticipate their needs, and respond promptly to requests and feedback, resolving any issues or concerns promptly and courteously to ensure guest satisfaction.
- Hygiene and Safety: Adhere to health, safety, and sanitation guidelines, maintaining cleanliness and organization in all work areas, handling food and beverages safely, and following proper hygiene practices.
- Previous experience in a similar role within the hospitality industry, preferably in a restaurant or bar environment.
- Excellent communication and interpersonal skills, with the ability to interact professionally with guests, colleagues, and management.
- Strong knowledge of food and beverage service techniques, including wine and cocktail service, with a passion for delivering exceptional dining experiences.
- Attention to detail and organizational abilities, with the capacity to multitask, prioritize tasks, and manage time effectively in a fast-paced setting.
- Flexibility to work shifts, including evenings, weekends, and holidays, as required by the demands of the operation.
- Fluency in English; additional language skills are a plus.
If you are a dedicated and customer-focused professional with a passion for hospitality, we invite you to join us at Hotel Excelsior Venice Lido Resort and be part of our extraordinary adventure.
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