Banquet Manager – Pre-Opening Team

We are seeking an experienced and passionate Banquet Manager to join our pre-opening team. This role requires a dynamic professional who can lead all aspects of banquet planning, set-up, execution, and service – ensuring every event reflects the EDITION brand’s standards of excellence. The Banquet Manager will contribute to the development of banquet SOPs, team recruitment & training, and service innovation ahead of opening.

Job Title: Banquet Manager – Pre-Opening Team

Department: Food & Beverage
Location: The Red Sea EDITION, Saudi Arabia
Reports to: Director of Food & Beverage / Assistant Director of F&B
Position Type: Full-Time – Pre-Opening Phase

About The Red Sea EDITION:

The Red Sea EDITION is a part of the exclusive EDITION Hotels brand – a unique blend of sophisticated lifestyle and luxurious hospitality created by Marriott International. Located on the pristine Red Sea coast of Saudi Arabia, the hotel is designed to offer immersive experiences in an eco-conscious setting, blending natural beauty with contemporary design and elevated service.

As a member of the pre-opening team, you will play a pivotal role in shaping the standards and culture of our iconic destination before it opens to guests.

Banquet Manager Responsibilities:

Pre-Opening Phase:

• Collaborate with the F&B Director and Sales team to define banquet operations plans and concepts.

• Assist in designing event menus in coordination with the culinary team.

• Develop banquet-specific SOPs, checklists, and service guidelines in alignment with EDITION standards.

• Recruit, train, and onboard a world-class banqueting team focused on guest experience and attention to detail.

• Support the setup and testing of banquet spaces, AV systems, banquet pantry, and service equipment.

• Participate in mock service trials and pre-opening events to ensure readiness for go-live.

Post-Opening Operations:

• Oversee the daily operations of all banqueting functions including corporate events, weddings, social gatherings, and VIP galas.

• Coordinate closely with Sales, Events, Kitchen, AV, and Housekeeping departments to ensure seamless execution.

• Lead the Banquet team in setup, execution, and breakdown of events, maintaining luxury service standards.

• Ensure consistent service excellence and guest satisfaction across all event types.

• Manage inventory, linen, tableware, and banquet equipment to ensure availability and quality.

• Analyze event feedback and implement continuous improvement strategies.

• Maintain strict hygiene and safety protocols in accordance with Saudi regulations and Marriott standards.

• Monitor departmental costs and support budget adherence.

Banquet Manager Requirements:

• Minimum 5 years of experience in luxury hotel banqueting, with at least 2 years in a leadership role.

• Previous pre-opening or rebranding experience is highly preferred.

• Experience in high-profile or large-scale event operations in the Middle East or luxury hospitality brands is a plus.

• Strong knowledge of banquet sales cycles, event planning, and execution.

• Excellent communication, leadership, and organizational skills.

• Proficient in event management software and Microsoft Office.

• Fluent in English; Arabic is a plus.

• Flexible with working hours, including weekends and holidays.

What We Offer:

• The opportunity to be part of a once-in-a-lifetime destination project.

• Competitive salary and benefits aligned with Marriott International standards.

• Career growth within the EDITION and Marriott family.

• A collaborative, inspiring, and inclusive work environment.

Be Part of Something Exceptional.
Join The Red Sea EDITION and help us set new standards in modern luxury hospitality.