Baker

Website Atelier House Hospitality

Job Overview: As a Baker at Atelier House Hospitality in Sindalah, KSA, you will be responsible for producing high-quality baked goods according to established recipes and standards. Your role involves preparing a variety of bread, pastries, cakes, and desserts to meet customer demands and uphold the reputation of our establishment.

Baker Job Description

Location: Atelier House Hospitality, Sindalah, KSA

Key Responsibilities:

  1. Baking Operations:
    • Prepare and bake a wide range of bakery items including bread, pastries, cakes, and desserts.
    • Follow recipes and production schedules to ensure consistent quality and quantity of baked goods.
    • Monitor oven temperatures and baking times to achieve desired results.
    • Maintain cleanliness and organization of the baking area, including equipment and utensils.
  2. Quality Control:
    • Inspect finished products for quality, consistency, and presentation.
    • Address any issues or discrepancies in baked goods and take corrective actions as necessary.
    • Ensure compliance with food safety and sanitation regulations at all times.
  3. Inventory and Stock Management:
    • Assist in ordering and maintaining adequate supplies of ingredients and baking materials.
    • Monitor inventory levels and report shortages or replenishment needs in a timely manner.
    • Rotate stock and properly store ingredients to minimize waste and spoilage.
  4. Team Collaboration:
    • Work closely with other kitchen staff, including chefs and pastry cooks, to coordinate baking activities and fulfill customer orders.
    • Communicate effectively with team members to ensure smooth operation of the bakery department.
  5. Creativity and Innovation:
    • Contribute ideas for new bakery items and participate in menu development discussions.
    • Stay updated on industry trends and incorporate innovative techniques and flavors into baked goods when appropriate.

Qualifications and Requirements:

  • Proven experience as a Baker or Pastry Chef in a professional kitchen environment.
  • Knowledge of baking techniques, ingredients, and equipment.
  • Ability to follow recipes accurately and consistently.
  • Strong attention to detail and commitment to producing high-quality baked goods.
  • Excellent time management and organizational skills.
  • Effective communication and teamwork abilities.
  • Flexibility to work early mornings, late evenings, weekends, and holidays as required.

If you are passionate about baking and dedicated to delivering exceptional bakery products, we encourage you to apply for the Baker position at Atelier House Hospitality. Please send your resume with the subject line Baker Application – Sindalah KSA.

To apply for this job email your details to careers@atelierhousehospitality.co