Assistant Restaurant Manager

Website Feels Restaurant

Assistant Restaurant Manager – Feels Restaurant, Dubai

The Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily operations and ensuring a lively, welcoming atmosphere that aligns with our brand’s vibrant identity. This role requires an experienced and dynamic individual with strong management skills, financial acumen, and a stylish, energetic presentation that reflects the brand’s unique appeal.

Assistant Restaurant Manager Key Responsibilities:

  1. Operational Support:
    • Assist in managing the restaurant’s day-to-day operations, ensuring high-quality service and efficiency.
    • Oversee staff schedules, inventory management, and vendor orders to maintain smooth workflow.
    • Enforce health, safety, and hygiene standards, ensuring compliance with regulatory requirements.
  2. Guest Relations:
    • Help deliver an outstanding guest experience by creating a welcoming environment and maintaining high standards.
    • Address guest inquiries and resolve any issues, ensuring prompt and effective solutions.
    • Gather guest feedback to identify opportunities for improvement and elevate service quality.
  3. Team Leadership:
    • Support the Restaurant Manager in recruiting, training, and mentoring staff to foster a motivated, productive team.
    • Organize and delegate tasks to team members, ensuring efficient staffing levels during shifts.
    • Provide performance feedback, coaching, and development opportunities for team growth.
  4. Financial Responsibilities:
    • Assist with budget planning, cost management, and monitoring expenses to support revenue targets.
    • Collaborate on financial reporting, including revenue analysis and cost control strategies.
    • Support the Restaurant Manager in implementing revenue-boosting initiatives and controlling overhead.
  5. Brand Representation:
    • Maintain a funky, stylish appearance that aligns with the brand’s vibrant, energetic atmosphere.
    • Ensure the team reflects the brand’s personality through positive interactions and consistent service.

Assistant Restaurant Manager Requirements:

  • Experience: Minimum of 3-4 years in a similar role in the restaurant or hospitality industry.
  • Technical Skills: Proficiency in restaurant operations, with a solid understanding of management practices.
  • Appearance: Funky, stylish presentation that reflects the brand’s culture.
  • Financial Acumen: Strong understanding of budgeting, revenue management, and financial planning.
  • Passion for Service: A commitment to creating memorable guest experiences and upholding brand standards.

Apply Now: Send your CV.

To apply for this job email your details to recruitment@saddledubai.com