Assistant Restaurant Manager

Website Atelier House Hospitality

Assistant Restaurant Manager Job Description

Atelier House Hospitality, SINDALAH KSA, is currently seeking a dynamic and experienced Assistant Restaurant Manager to join our team. If you’re passionate about the hospitality industry and possess excellent leadership skills, we encourage you to apply.


  • Assist the Restaurant Manager in overseeing daily restaurant operations to ensure efficiency and exceptional guest experiences.
  • Supervise restaurant staff and provide guidance and support as needed.
  • Assist in recruiting, training, and evaluating team members to maintain high service standards.
  • Collaborate with the Restaurant Manager to develop and implement strategies to drive revenue and enhance customer satisfaction.
  • Monitor inventory levels and order supplies to ensure adequate stock levels while minimizing waste.
  • Address customer inquiries, feedback, and complaints promptly and professionally.
  • Ensure compliance with health, safety, and sanitation regulations at all times.
  • Help create a positive work environment that fosters teamwork and employee morale.


  • Previous experience in a supervisory or assistant management role within the hospitality industry.
  • Strong leadership and interpersonal skills.
  • Excellent communication and problem-solving abilities.
  • Ability to work effectively under pressure and in a fast-paced environment.
  • Understanding of financial management principles and ability to assist with budgeting and cost control.
  • Knowledge of food safety regulations and restaurant operations.
  • Bachelor’s degree in Hospitality Management or related field preferred.

If you’re interested in applying for the Assistant Restaurant Manager position, please send your resume. Please include the position you’re applying for in the subject line of the email.

Thank you for considering a career with Atelier House Hospitality. We look forward to receiving your application!

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