Mayfair Hospitality – Mediterranean Fine Dining in Doha Join Our Team in Crafting Unforgettable Culinary Experiences
Mayfair Hospitality is launching an elegant Mediterranean fine dining concept in the heart of Doha, Qatar — and we’re searching for passionate, skilled professionals to join us. Whether you thrive in the bustle of the kitchen, the elegance of front-of-house service, or the precision of finance and support roles, this is your opportunity to be part of something special.
Thank you for reading this post, don't forget to subscribe!Explore the roles below, where excellence meets opportunity:
Front of House Positions
Our front-of-house team is the face of the restaurant. These roles focus on creating a welcoming atmosphere and delivering personalized service to every guest.
| Position | Job Overview |
|---|---|
| FOH Supervisor | Oversees the service team, manages daily floor operations, resolves guest concerns, and ensures exceptional hospitality standards. |
| Hostess | Greets and seats guests with elegance, manages reservations, and contributes to the venue’s first impression. |
| Captain | Leads a section of the dining room, supervises servers, and ensures smooth and attentive service. |
| Waiter/Waitress | Serves food and drinks, answers guest inquiries, and maintains high service standards throughout the meal. |
| Runner | Supports the service staff by efficiently delivering dishes and assisting with table maintenance. |
| Bartender | Creates beverages with flair, maintains bar inventory, and delights guests with signature cocktails. |
Kitchen Positions
Behind every remarkable dish is a team of culinary professionals working with passion and precision. These roles focus on food quality, technique, and innovation.
| Position | Job Overview |
|---|---|
| Sous Chef | Second-in-command in the kitchen, managing operations and team performance under the Head Chef. |
| Junior Sous/Pastry | Specializes in dessert and pastry creation; maintains presentation excellence and assists in daily prep. |
| CDP Hot | Chef de Partie responsible for hot food stations, including grilling, roasting, and sautéing. |
| CDP Cold | Prepares cold items like starters and salads with precision and creativity. |
| Demi Chef Butcher | Manages meat preparation and ensures quality cuts for all menu items. |
| Demi Chef | Supports senior chefs with prep and cooking across multiple stations. |
| Commis I | Entry-level kitchen support; assists in ingredient prep, cleanliness, and learning core kitchen duties. |
Finance Role
Accuracy and accountability are at the heart of our operations. The finance team ensures sound management of resources and payroll.
| Position | Job Overview |
|---|---|
| Accountant | Manages financial records, budgeting, payroll, and ensures compliance with hospitality finance standards. |
Stewarding Positions
Essential to maintaining hygiene and operations, our stewarding team keeps the kitchen functioning smoothly.
| Position | Job Overview |
|---|---|
| Steward Supervisor | Leads the stewarding crew, monitors cleanliness, and manages kitchen sanitation protocols. |
| Steward | Cleans and sanitizes dishes, utensils, and kitchen equipment; assists in waste management. |
Housekeeping Roles
A polished environment reflects the standard of our service. These roles maintain cleanliness throughout the restaurant.
| Position | Job Overview |
|---|---|
| Housekeeping Supervisor | Organizes cleaning schedules, supervises staff, and ensures pristine dining and back-of-house areas. |
| Cleaner | Handles routine cleaning tasks, maintains hygiene standards, and supports daily upkeep. |
Ready to Apply?
Join a brand committed to excellence and innovation. If you’re passionate about hospitality and seeking a dynamic work culture in Doha, we’d love to hear from you.
📩 Submit your application to [insert email or application link]
📍 Location: Doha, Qatar | Mediterranean Fine Dining
How to apply:
1. Send your CV to jobs@mayfairhospitality.co
2. Subject: Position Title – Mediterranean Concept
3. Mention your availability for on-site interviews in Doha
4. Clearly state your visa status, transferable visa, and NOC eligibility
5. Share your portfolio of menu development and operational achievements, especially for chef roles