Website Warwick Doha Hotel
Thank you for reading this post, don't forget to subscribe!The renowned Kitchen Department at Warwick Doha Hotel is looking for a talented and creative Demi Chef De Partie – Pastry (Male) to contribute to our high-quality dessert and baked goods production. This is an excellent opportunity to showcase your culinary artistry in a dynamic, high-volume luxury hotel kitchen.
Key Responsibilities:
* Prepare, cook, and present all pastries, desserts, and confectionery items in accordance with the Head Pastry Chef’s specifications.
* Ensure consistency in quality, portion control, and presentation for all dessert items.
* Assist in managing inventory, minimizing waste, and ensuring proper storage of ingredients.
* Maintain the highest standards of hygiene and safety in the Pastry section at all times.
* Support the overall kitchen team during peak service periods.
**Required Qualifications & Experience:**
* **Preferably with hotel experience** in a high-volume kitchen.
* Proven experience as a Demi Chef De Partie or equivalent role specializing in Pastry.
* A strong passion for baking, attention to detail, and creative flair for presentation.
* Formal culinary education/certification is highly desirable.
* Knowledge of various pastry techniques, ingredient properties, and allergen management.
**Why Join Warwick Doha?**
We offer a competitive package, career growth opportunities, and a supportive international work environment.
**How to Apply:**
Send your updated CV and portfolio (if applicable). Please use the subject line: **Application for Demi Chef De Partie – Pastry (Male)**
To apply for this job email your details to wdh.recruitment@warwickhotelsmena.com