What is the role of the Food & Beverage General Manager at The Ocean Club?

The Food & Beverage General Manager oversees the Cluster Restaurant Group, ensuring luxury service standards, managing multiple outlets, driving guest satisfaction, and collaborating with culinary teams for menu innovation.

Is previous Executive Chef experience required for this role?

Yes, candidates with a strong culinary background as Executive Chefs are preferred, as the role requires both operational management and culinary insight.

Where is the job located?

The position is based at The Ocean Club, A Luxury Collection Resort, Costa Norte, Dominican Republic.

How can I apply for the Food & Beverage General Manager position?

You can apply by sending your resume to hr@theoceanclubdr.com or contacting +1 (809) 659-5038.

What qualifications are required for this job?

Applicants should have 8–10 years of Food & Beverage leadership experience in luxury hotels or fine dining, strong P&L management skills, and excellent leadership abilities.

Food & Beverage General Manager

Food & Beverage General Manager (Cluster Restaurant Group) The Ocean Club, A Luxury Collection, Costa Norte

We are seeking an experienced and visionary Food & Beverage General Manager to lead and oversee our Cluster Restaurant Group. The ideal candidate will bring strong leadership, proven operational expertise, and a passion for delivering exceptional dining experiences across multiple outlets. Candidates with a background as an Executive Chef who have successfully transitioned into F&B leadership will be highly preferred, given the role’s need for culinary insight combined with strategic business management.

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Key Responsibilities

Provide overall leadership, direction, and management of multiple restaurants within the cluster.
Drive operational excellence, ensuring consistent standards of service, food quality, and guest satisfaction.
Collaborate closely with Executive Chefs and culinary teams to develop innovative menus aligned with brand identity and guest preferences.
Monitor financial performance, prepare budgets, control costs, and maximize revenue streams across outlets.
Lead recruitment, training, and development of F&B teams to foster a culture of service excellence.
Implement and uphold health, safety, and hygiene standards in compliance with local regulations and brand guidelines.
Create and execute marketing and promotional strategies to enhance visibility and guest engagement.
Build strong relationships with guests, stakeholders, and partners to strengthen brand reputation.

Food & Beverage General Manager Requirements

Proven track record in senior F&B leadership roles, preferably in luxury hospitality or high-end dining groups.
Previous Executive Chef experience strongly preferred, with ability to balance culinary creativity and operational strategy.
Minimum of 8–10 years of progressive F&B management experience with exposure to multi-outlet or cluster operations.
Strong business acumen with expertise in budgeting, forecasting, and P&L management.
Excellent leadership, communication, and interpersonal skills with ability to inspire and lead diverse teams.
Strategic thinker with hands-on approach and attention to detail.
Fluency in English required; Spanish language skills are an advantage.

What We Offer

Opportunity to lead a prestigious cluster of restaurants within a luxury resort environment.
Competitive compensation package with performance incentives.
Professional growth and career advancement within the global Luxury Collection brand.
A dynamic and inspiring work environment in one of the most beautiful coastal destinations.

📩 Apply Now
Interested candidates are invited to share their resumes at:
hr@theoceanclubdr.com