Mayfair Hospitality – Mediterranean Fine Dining in Doha Join Our Team in Crafting Unforgettable Culinary Experiences
Mayfair Hospitality is launching an elegant Mediterranean fine dining concept in the heart of Doha, Qatar — and we’re searching for passionate, skilled professionals to join us. Whether you thrive in the bustle of the kitchen, the elegance of front-of-house service, or the precision of finance and support roles, this is your opportunity to be part of something special.
Explore the roles below, where excellence meets opportunity:
Front of House Positions
Our front-of-house team is the face of the restaurant. These roles focus on creating a welcoming atmosphere and delivering personalized service to every guest.
| Position | Job Overview |
|---|---|
| FOH Supervisor | Oversees the service team, manages daily floor operations, resolves guest concerns, and ensures exceptional hospitality standards. |
| Hostess | Greets and seats guests with elegance, manages reservations, and contributes to the venue’s first impression. |
| Captain | Leads a section of the dining room, supervises servers, and ensures smooth and attentive service. |
| Waiter/Waitress | Serves food and drinks, answers guest inquiries, and maintains high service standards throughout the meal. |
| Runner | Supports the service staff by efficiently delivering dishes and assisting with table maintenance. |
| Bartender | Creates beverages with flair, maintains bar inventory, and delights guests with signature cocktails. |
Kitchen Positions
Behind every remarkable dish is a team of culinary professionals working with passion and precision. These roles focus on food quality, technique, and innovation.
| Position | Job Overview |
|---|---|
| Sous Chef | Second-in-command in the kitchen, managing operations and team performance under the Head Chef. |
| Junior Sous/Pastry | Specializes in dessert and pastry creation; maintains presentation excellence and assists in daily prep. |
| CDP Hot | Chef de Partie responsible for hot food stations, including grilling, roasting, and sautéing. |
| CDP Cold | Prepares cold items like starters and salads with precision and creativity. |
| Demi Chef Butcher | Manages meat preparation and ensures quality cuts for all menu items. |
| Demi Chef | Supports senior chefs with prep and cooking across multiple stations. |
| Commis I | Entry-level kitchen support; assists in ingredient prep, cleanliness, and learning core kitchen duties. |
Finance Role
Accuracy and accountability are at the heart of our operations. The finance team ensures sound management of resources and payroll.
| Position | Job Overview |
|---|---|
| Accountant | Manages financial records, budgeting, payroll, and ensures compliance with hospitality finance standards. |
Stewarding Positions
Essential to maintaining hygiene and operations, our stewarding team keeps the kitchen functioning smoothly.
| Position | Job Overview |
|---|---|
| Steward Supervisor | Leads the stewarding crew, monitors cleanliness, and manages kitchen sanitation protocols. |
| Steward | Cleans and sanitizes dishes, utensils, and kitchen equipment; assists in waste management. |
Housekeeping Roles
A polished environment reflects the standard of our service. These roles maintain cleanliness throughout the restaurant.
| Position | Job Overview |
|---|---|
| Housekeeping Supervisor | Organizes cleaning schedules, supervises staff, and ensures pristine dining and back-of-house areas. |
| Cleaner | Handles routine cleaning tasks, maintains hygiene standards, and supports daily upkeep. |
Ready to Apply?
Join a brand committed to excellence and innovation. If you’re passionate about hospitality and seeking a dynamic work culture in Doha, we’d love to hear from you.
📩 Submit your application to [insert email or application link]
📍 Location: Doha, Qatar | Mediterranean Fine Dining
How to apply:
1. Send your CV to jobs@mayfairhospitality.co
2. Subject: Position Title – Mediterranean Concept
3. Mention your availability for on-site interviews in Doha
4. Clearly state your visa status, transferable visa, and NOC eligibility
5. Share your portfolio of menu development and operational achievements, especially for chef roles